Steaming – A great Chinese cooking method

There are hundreds of cooking methods in China. However, the most common methods are stir-frying, deep-frying, shallow-frying, braising, boiling, steaming and roasting. Steaming is by far regarded as the most healthy cooking way. How to steam the best tofu and egg? In this episode of Gourmet Express, May Lee and Elsa Tsang will show you how.

Steaming techniques Source: May Lee