美食速递 ﹕蒜蓉烟肉蚬壳粉05:28SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.5MB)Download the SBS Audio appAvailable on iOS and AndroidGarlic Carbonara较早前,李太教大家做一个好惹味的蒜蓉汁, 其实这个蒜蓉汁可以是百搭的,今日李太和曾小碧就跟大家介绍美味的西式主菜『蒜蓉烟肉蚬壳粉』,一定合你胃口 。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.5MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 23 January 2015 2:20pmUpdated 18 October 2021 5:11pmBy Elsa TsangSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare较早前,李太教大家做一个好惹味的蒜蓉汁, 其实这个蒜蓉汁可以是百搭的,今日李太和曾小碧就跟大家介绍美味的西式主菜『蒜蓉烟肉蚬壳粉』,一定合你胃口 。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds