美食速递 ﹕梅菜蒸三寸心05:37SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.57MB)Download the SBS Audio appAvailable on iOS and AndroidGreen vegetable served with preserved cabbage. Source: May Lee煮餸要做到色香味俱全、但采用的材料又要很简单的话,就要听听李太与曾小碧介绍的这味「梅菜蒸三寸心」了。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.57MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 28 July 2016 4:08pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare煮餸要做到色香味俱全、但采用的材料又要很简单的话,就要听听李太与曾小碧介绍的这味「梅菜蒸三寸心」了。材料: 甜梅菜心 50克,菜心 2扎,姜丝 2汤匙,油 1汤匙,砂糖 1茶匙 分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds