不要浪费农历新年剩下的糕点，原来用少许心思就可以将它们「循环再食」，李太与曾小碧为你介绍如何将萝卜糕变成香脆可口的美食。
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美食速递 :香脆萝卜糕
Turnip cake cubes with crispy skin Source: May Lee
不要浪费农历新年剩下的糕点，原来用少许心思就可以将它们「循环再食」，李太与曾小碧为你介绍如何将萝卜糕变成香脆可口的美食。
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By Elsa Tsang
Source: SBS
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