美食速递 : 炸食物的基本功05:48SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.66MB)Download the SBS Audio appAvailable on iOS and AndroidDeep fried Wanton炸云吞、牛脷酥、炸鱿鱼丝、天妇罗等煎炸食物,是很多人的至爱,如何在家中炸食物而又能炸得既脆、又不油腻呢? 李太与曾小碧为你介绍。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.66MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 20 May 2015 2:22pmUpdated 18 October 2021 4:35pmBy Elsa TsangSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare炸云吞、牛脷酥、炸鱿鱼丝、天妇罗等煎炸食物,是很多人的至爱,如何在家中炸食物而又能炸得既脆、又不油腻呢? 李太与曾小碧为你介绍。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds