健康快乐人 - 花生油,大豆油,菜油和葵花籽油那种最好08:39SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.96MB)Download the SBS Audio appAvailable on iOS and AndroidCooking Oil Source: Mike Mozart-flickr俗语说,开门七件事,【柴米油盐酱醋茶】, 油的重要性可想而知。以前的人食猪油,但现在的人因健康考虑,大多转用其他食油。在今期的健康快乐人环节,陈曙仪医师会讲述花生油,大豆油,菜油和葵花籽油的营养价值,以及适合那些人士食用 。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.96MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 11 December 2015 7:08amUpdated 22 October 2021 4:16pmSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare俗语说,开门七件事,【柴米油盐酱醋茶】, 油的重要性可想而知。以前的人食猪油,但现在的人因健康考虑,大多转用其他食油。在今期的健康快乐人环节,陈曙仪医师会讲述花生油,大豆油,菜油和葵花籽油的营养价值,以及适合那些人士食用 。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds