【美食速递】发芽薯仔可以食吗?08:08SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (14.89MB)Download the SBS Audio appAvailable on iOS and AndroidRaw potatoes Source: Gettyimages有时在超级市场见到某些食材大减价,你可能不顾理性而买下,但好像薯仔、蕃薯等食物,它们发芽后是否仍然可以食用呢?李太与杨蕙而为你讲解。Follow and Subscribe Apple Podcasts YouTube Spotify Download (14.89MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 12 December 2018 11:20amUpdated 10 January 2019 9:22pmBy Wai Yee YeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare有时在超级市场见到某些食材大减价,你可能不顾理性而买下,但好像薯仔、蕃薯等食物,它们发芽后是否仍然可以食用呢?李太与杨蕙而为你讲解。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds