美食速递 :辣肠芥兰糙米饭06:05SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.79MB)Download the SBS Audio appAvailable on iOS and AndroidHealthy Brown Rice用白米炒饭大家就食得多喇,但系用糙米炒饭就不是很多人会这样做,一来糙米比较硬、二来不知炒出来的饭是否好食,所以一般人都只喜欢用白米炒饭。不过李太与曾小碧今日就想试下用糙米来炒饭,而且还加埋意大利辣肉肠添,一齐听听她们介绍的这味辣肠芥兰糙米饭啦!Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.79MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 3 November 2014 11:36amUpdated 18 October 2021 5:27pmBy Elsa TsangSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare用白米炒饭大家就食得多喇,但系用糙米炒饭就不是很多人会这样做,一来糙米比较硬、二来不知炒出来的饭是否好食,所以一般人都只喜欢用白米炒饭。不过李太与曾小碧今日就想试下用糙米来炒饭,而且还加埋意大利辣肉肠添,一齐听听她们介绍的这味辣肠芥兰糙米饭啦!分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds