【美食速递】西洋菜柿饼百合汤05:44SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (10.52MB)Download the SBS Audio appAvailable on iOS and AndroidGourment Express: Watercress, dried persimmon and lily soup Source: Mrs. May Lee最近李太都介绍了不少素食,都有一段时间没有教大家烹调汤水。有见及此,李太及杨蕙而今集将会为大家介绍一味可荤可素的汤水-「西洋菜柿饼百合汤」。Follow and Subscribe Apple Podcasts YouTube Spotify Download (10.52MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 25 May 2018 1:00pmUpdated 25 May 2018 4:41pmBy Ivan LeungPresented by Wai Yee Yeung, Mrs. May LeeSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare最近李太都介绍了不少素食,都有一段时间没有教大家烹调汤水。有见及此,李太及杨蕙而今集将会为大家介绍一味可荤可素的汤水-「西洋菜柿饼百合汤」。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds