【美食速递】芒果柚子冰06:38 Source: Mrs LiSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (3.04MB)Download the SBS Audio appAvailable on iOS and Android 今次的芒果季节丰收,芒果又大又甜。李太与杨蕙而会于节目中介绍这款芒果冻食方式。 材料: 芒果肉 1公斤 (熟透) 柚子肉 1 瓣 (撕碎,冷藏) 刨冰 5杯 糖浆: 清水 ¼杯 砂糖 5汤匙 班兰业 1片 (打结)分享Latest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3