【美食速递】芒果柚子冰06:38SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (3.04MB)Download the SBS Audio appAvailable on iOS and Android今次的芒果季节丰收,芒果又大又甜。李太与杨蕙而会于节目中介绍这款芒果冻食方式。 材料: 芒果肉 1公斤 (熟透) 柚子肉 1 瓣 (撕碎,冷藏) 刨冰 5杯 糖浆: 清水 ¼杯 砂糖 5汤匙 班兰业 1片 (打结)Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (3.04MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 12 February 2018 10:08amUpdated 12 February 2018 10:14amBy Wai Yee YeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare今次的芒果季节丰收,芒果又大又甜。李太与杨蕙而会于节目中介绍这款芒果冻食方式。 材料: 芒果肉 1公斤 (熟透) 柚子肉 1 瓣 (撕碎,冷藏) 刨冰 5杯 糖浆: 清水 ¼杯 砂糖 5汤匙 班兰业 1片 (打结)分享Latest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds