香港茶餐廰的食品中，有不少仍然保留中西共融的文化精随，同时亦会随着时代有不同的变化。李太就会介绍一味由以芝士肉酱焗意粉为基础的进阶食谱－「蟹肉芝士焗通粉」的制法。详情请留意李太及余睿章于美食速递内的介绍。
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【美食速递】蟹肉芝士焗通粉
Baked Grab Meat Bolognese Source: May Lee
香港茶餐廰的食品中，有不少仍然保留中西共融的文化精随，同时亦会随着时代有不同的变化。李太就会介绍一味由以芝士肉酱焗意粉为基础的进阶食谱－「蟹肉芝士焗通粉」的制法。详情请留意李太及余睿章于美食速递内的介绍。
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By Ivan Leung
Source: SBS
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