【美食速递】发菜蚝豉冬菇汤07:18SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.35MB)Download the SBS Audio appAvailable on iOS and Androidblack moss dry oyster mushroom soup Source: Mrs May Lee新年期间想吃得丰富,但又怕花太多功夫,不妨听听今集李太及杨蕙而介绍的「发菜蚝豉冬菇汤」。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.35MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 26 February 2018 11:40amUpdated 26 February 2018 12:49pmBy Ivan LeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare新年期间想吃得丰富,但又怕花太多功夫,不妨听听今集李太及杨蕙而介绍的「发菜蚝豉冬菇汤」。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds