【美食速递】生财红烧元蹄07:07braised trotter Source: Mrs. May LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (3.26MB)Download the SBS Audio appAvailable on iOS and Android 现代人十分讲究健康,可能会认为部份传统中国食品未达健康指标而未敢随便进食。不过,若可自行炮制传统应节食品,例如今日美食速递节目内介绍的「生财红烧元蹄」并与亲朋好友分享,一饱口腹之欲的同时,亦可与众人分担热量。详细做法不妨收听李太及杨蕙而于节目内介绍。分享Latest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3