美食速递 ﹕雪耳炖佛手瓜糖水06:39SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.05MB)Download the SBS Audio appAvailable on iOS and AndroidChoko sweet soup Source: May Lee佛手瓜是一种非常粗生的瓜类,用来煲汤或炒肉,是很好的配搭, 不过原来佛手瓜也可以用来煲糖水的,李太与余睿章为你介绍这味另类糖水。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.05MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 24 February 2017 3:15pmUpdated 16 August 2022 11:19amBy Elsa Tsang, Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare佛手瓜是一种非常粗生的瓜类,用来煲汤或炒肉,是很好的配搭, 不过原来佛手瓜也可以用来煲糖水的,李太与余睿章为你介绍这味另类糖水。材料: 佛手瓜2个,雪耳1朵,南杏8粒,热水4杯,冰糖40克 分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds