【美食速递】2分钟青口烹调法06:04SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.78MB)Download the SBS Audio appAvailable on iOS and Android淡菜属于厚壳贻贝多数产于淅江一带,而广东人比较钟意食同科、俗称为青口的翡翠贻贝,今日李太同杨蕙而就会教大家清洁青口的方法,亦会推介如何于2分钟内烹调青口。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.78MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 7 March 2018 3:40pmBy Ivan LeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare淡菜属于厚壳贻贝多数产于淅江一带,而广东人比较钟意食同科、俗称为青口的翡翠贻贝,今日李太同杨蕙而就会教大家清洁青口的方法,亦会推介如何于2分钟内烹调青口。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds