【美食速递】全粟米祛湿茶08:06Follow and SubscribeFollow and SubscribeFollow and Subscribe Download (3.71MB)Download the SBS Audio appAvailable on iOS and AndroidDamp-clearing tea of whole corn Source: May Lee定期饮用去湿清热的汤水,有助补充营养、清除肝脏毒素。今集的「美食速递」,李太和余睿章为大家介绍「全粟米祛湿茶」。Follow and Subscribe Download (3.71MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 7 August 2017 11:00amBy Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare定期饮用去湿清热的汤水,有助补充营养、清除肝脏毒素。今集的「美食速递」,李太和余睿章为大家介绍「全粟米祛湿茶」。材料: 新鲜粟米3条(包括粟米皮、粟米芯、粟米须),红萝卜3条,生熟薏米100克,干百合80克,海竹头120克,椰枣8粒,清水12杯。分享