【美食速递】无花果沙葛猪颈肉沙律06:59Fig, jicama and pock neck salad Source: Mrs May LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (3.2MB)Download the SBS Audio appAvailable on iOS and Android 广东人都用喜爱用沙葛煲汤，但除此以外，沙葛又可以如何入饌？今集节目中李太及杨蕙而会介绍一味有东南风味的食品－「无花果沙葛猪颈肉沙律」的烹调技巧。分享Latest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3
