鱼类拥有相当高的蛋白质及奥米加三等营养价值，其中鱼腩就是最多鱼油的部位。今集「美食速递」，李太和余睿章为大家介绍一道以鱼腩所烹调的菜式「枝竹炆鱼腩」。
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【美食速递】枝竹炆鱼腩
鱼类拥有相当高的蛋白质及奥米加三等营养价值，其中鱼腩就是最多鱼油的部位。今集「美食速递」，李太和余睿章为大家介绍一道以鱼腩所烹调的菜式「枝竹炆鱼腩」。
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By Winmas Yu
Source: SBS
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