【美食速递】胜瓜豆腐鱼片汤07:01SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.22MB)Download the SBS Audio appAvailable on iOS and AndroidFish soup with loofah and tofu Source: May Lee李太与余睿章介绍怎样拣胜瓜，亦会分享如何用胜瓜来煲营养汤水。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.22MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 11 September 2017 4:00pmBy Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare李太与余睿章介绍怎样拣胜瓜，亦会分享如何用胜瓜来煲营养汤水。材料： 银鲈鱼肉2片，胜瓜1条，硬豆腐2件，姜3片，芫茜2棵，沸水2.5杯。 调味料： 盐适量。 伴食料：杞子豉油及麻油适量。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系？podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低？（8月2日）podcast episode5 minutes 37 seconds
