甜品制法事必复杂难处理？李太及杨蕙而今日就会教大家一个材料及制法简单但亦十分得体的甜品－「杂果沙巴翁」的烹调技巧。
材料：
士多啤梨 3粒
奇异果 1个
鸡蛋 3只
砂糖 适量
白餐酒 100毫升
分享
【美食速递】杂果沙巴翁
Fresh fruit Zabaione Source: Mrs May Lee
甜品制法事必复杂难处理？李太及杨蕙而今日就会教大家一个材料及制法简单但亦十分得体的甜品－「杂果沙巴翁」的烹调技巧。
Published
By Ivan Leung
Source: SBS
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