【美食速递】杂果朱古力豆腐花05:44SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.63MB)Download the SBS Audio appAvailable on iOS and Androidfruit and chocolate tofu pudding Source: Mrs. May Lee相信大家对豆腐花并不陌生,但如果用大菜做的豆腐花您又有否试过呢?李太及杨蕙而今日就会为大家介绍一味健康的甜品─「杂果朱古力豆腐花」。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.63MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 9 March 2018 1:20pmBy Ivan LeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare相信大家对豆腐花并不陌生,但如果用大菜做的豆腐花您又有否试过呢?李太及杨蕙而今日就会为大家介绍一味健康的甜品─「杂果朱古力豆腐花」。材料:红桑子 6粒木瓜 250克奇异果 2个蓝草莓 10粒大菜 半杯清水 4杯低糖朱古力糖浆 半杯低脂鲜奶 半杯 分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds