今集「美食速递」，李太和余睿章为大家介绍一道富有姜汁味的甜品「无油劲姜蛋白蛋糕」，保证美味！
材料：蛋白 6只、姜汁 2.5汤匙、低筋面粉 半杯、糖粉（icing sugar） 半杯、柠檬汁 半汤匙、盐 1/8茶匙
用具：铁杯模 或 焗炉用纸杯
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【美食速递】无油劲姜蛋白蛋糕
今集「美食速递」，李太和余睿章为大家介绍一道富有姜汁味的甜品「无油劲姜蛋白蛋糕」，保证美味！
Published
By Winmas Yu
Source: SBS
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