【美食速递】各类豆腐的处理技巧07:12SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (3.3MB)Download the SBS Audio appAvailable on iOS and AndroidTofu Source: Flickr/www.bluewaikiki.com CC BY 2.0 DEED豆腐价廉物美,家常便饭甚至不少名贵的菜肴都会用上豆腐以作食材。但原来各种豆腐均有其相应的处理技巧。今集【美食速递】李太及杨蕙而会为大家介绍不同豆腐的处理技巧。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (3.3MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 12 February 2018 10:08amUpdated 12 February 2018 10:12amBy Ivan LeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare豆腐价廉物美,家常便饭甚至不少名贵的菜肴都会用上豆腐以作食材。但原来各种豆腐均有其相应的处理技巧。今集【美食速递】李太及杨蕙而会为大家介绍不同豆腐的处理技巧。分享Latest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds