【美食速递】各类豆腐的处理技巧07:12Tofu Source: Flickr/www.bluewaikiki.com CC BY 2.0 DEEDSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (3.3MB)Download the SBS Audio appAvailable on iOS and Android 豆腐价廉物美,家常便饭甚至不少名贵的菜肴都会用上豆腐以作食材。但原来各种豆腐均有其相应的处理技巧。今集【美食速递】李太及杨蕙而会为大家介绍不同豆腐的处理技巧。分享Latest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3