【美食速递】家常茄汁蚊牛腱06:47Tomato Beef Tendon Source: May LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (3.11MB)Download the SBS Audio appAvailable on iOS and Android 一般情况下，食物最重要新鲜，但亦有一些中国菜式于合适的处理下放置一日后会更惹味。李太就及余睿章介绍的「家常茄汁蚊牛腱」，就是越放越入味菜式的其中一个代表。想知如何烹调，不妨听听【美食速递】的环节。分享Latest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3
