美食速递:芡汁厚薄的技巧06:03SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.77MB)Download the SBS Audio appAvailable on iOS and AndroidChinese likes to cook a sauce on the dish. Source: P Chau华人喜欢在餸菜上打个芡汁,这样餸菜便不会太干,有湿湿的口感,怎样避免将芡汁打得像浆糊一样,李太与许先施为你介绍一些小窍门。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.77MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 10 August 2016 3:00pmUpdated 10 August 2016 3:20pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare华人喜欢在餸菜上打个芡汁,这样餸菜便不会太干,有湿湿的口感,怎样避免将芡汁打得像浆糊一样,李太与许先施为你介绍一些小窍门。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds