美食速递 ﹕如何煲粥底 ?05:54SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.71MB)Download the SBS Audio appAvailable on iOS and AndroidCongee is a popular breakfast for Chinese. Source: Connie Ma/Flickr广东人喜欢吃粥,粥的花样至少有数十款, 但无论煲那一款粥,都先要煲一个白粥底。今集的「美食速递」,李太和余睿章谈谈如何煲一煲又「靚」又「绵」的白粥底,及有什么秘诀可以避免煲燶粥。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.71MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 23 November 2016 12:15pmUpdated 16 July 2017 10:49pmBy Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare广东人喜欢吃粥,粥的花样至少有数十款, 但无论煲那一款粥,都先要煲一个白粥底。今集的「美食速递」,李太和余睿章谈谈如何煲一煲又「靚」又「绵」的白粥底,及有什么秘诀可以避免煲燶粥。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds