澳洲海产丰富，急冻以及鲜鱼更是非常多，李太与杨蕙而会于节目中介绍处理以及去除鱼腥的技巧。
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【美食速递】急冻以及鲜鱼如何处理？
At his Saint Peter restaurant, Niland is famous for his scale-to-tail approach to cooking fish. Source: Saint Peter
澳洲海产丰富，急冻以及鲜鱼更是非常多，李太与杨蕙而会于节目中介绍处理以及去除鱼腥的技巧。
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By Wai Yee Yeung
Source: SBS
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