年近岁晚，中国人都会准备大餐过年，李太及杨蕙而会在节目内教大家处理竹笙、木耳及雪耳的技巧，好让大家准备以作烹调过年菜色之用。
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【美食速递】处理竹笙、木耳及雪耳的技巧
a Chinese feast with wood ear and fungus Source: Flickr/T.Tseng
年近岁晚，中国人都会准备大餐过年，李太及杨蕙而会在节目内教大家处理竹笙、木耳及雪耳的技巧，好让大家准备以作烹调过年菜色之用。
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By Ivan Leung
Source: SBS
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