【美食速递】﹕ 如何预备熟冬菇?08:10SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.74MB)Download the SBS Audio appAvailable on iOS and AndroidDried shitaki mushroom is a popular ingredient in Chinese cuisine. Source: Susan Slater-CC by SA 4.0华人做菜时大多喜欢将冬菇入饌,所以经常在家里储存大量干冬菇,但这样做又可能会令冬菇变坏,有什么好方法保存冬菇、并随时随地用来煮菜呢?李太与余睿章为大家介绍良方。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.74MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 31 May 2017 12:30pmUpdated 8 July 2017 3:30pmBy Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare华人做菜时大多喜欢将冬菇入饌,所以经常在家里储存大量干冬菇,但这样做又可能会令冬菇变坏,有什么好方法保存冬菇、并随时随地用来煮菜呢?李太与余睿章为大家介绍良方。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds