【美食速递】香草奶油大虾06:27 Source: by Mrs. LiSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (2.95MB)Download the SBS Audio appAvailable on iOS and Android 今天是冬至,李太与杨蕙而同大家介绍一道【香草奶油大虾】,加上香茅,与奶油增添大虾的美味,也祝大家一年到晚都嘻嘻哈哈。材料:大虾 3只,淡奶200毫升,香茅1枝,柠檬叶数片,辣1只,糖½ 茶匙,鱼露½ 茶匙,柠檬汁少许。分享Latest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3