今天是冬至，李太与杨蕙而同大家介绍一道【香草奶油大虾】，加上香茅，与奶油增添大虾的美味，也祝大家一年到晚都嘻嘻哈哈。材料：大虾 3只，淡奶200毫升，香茅1枝，柠檬叶数片，辣1只，糖½ 茶匙，鱼露½ 茶匙，柠檬汁少许。
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【美食速递】香草奶油大虾
今天是冬至，李太与杨蕙而同大家介绍一道【香草奶油大虾】，加上香茅，与奶油增添大虾的美味，也祝大家一年到晚都嘻嘻哈哈。材料：大虾 3只，淡奶200毫升，香茅1枝，柠檬叶数片，辣1只，糖½ 茶匙，鱼露½ 茶匙，柠檬汁少许。
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By Wai Yee Yeung
Source: SBS
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