【美食速递】中式南瓜鱼汤05:25SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (2.48MB)Download the SBS Audio appAvailable on iOS and Androidpumpkin Source: flickr/Martin Brigden南瓜营养成份高,如果配合牛鳅鱼及其他生果去煲汤,更是一个适合一家大细的汤水。今日李太及杨蕙而会为我们介绍一味中式的「南瓜鱼汤」。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (2.48MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 12 February 2018 10:08amBy Ivan LeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare南瓜营养成份高,如果配合牛鳅鱼及其他生果去煲汤,更是一个适合一家大细的汤水。今日李太及杨蕙而会为我们介绍一味中式的「南瓜鱼汤」。材料:牛鳅鱼 1条南瓜 500克蕃茄 4个黄肉马铃薯 2个(中)红萝卜 3条清水 12杯调味料:盐 适量伴食料: 杞子豉油 适量 分享Latest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds