十只份量材料：急冻紫木薯 300克，长糯米600克，红豆蓉200克，莲子100克，水400克调味：冰糖碎两汤匙，橄榄油1茶匙，糭叶及绳
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美食速递 ﹕ 紫木薯莲子糭
Purple Cassava Rice Dumpling
十只份量材料：急冻紫木薯 300克，长糯米600克，红豆蓉200克，莲子100克，水400克调味：冰糖碎两汤匙，橄榄油1茶匙，糭叶及绳
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By Ida Cheung
Source: SBS
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