24只份量材料：糯米640克，开边绿豆300克，五花腩240克，糉叶24片，绳调味：盐1茶匙，鸡粉1茶匙，五香粉1茶匙，粟米油3汤匙腌肉：盐半茶匙，五香粉半茶匙，生抽1茶匙，糖半茶匙，鸡粉半茶匙，绍酒1茶匙
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美食速递：迷你五香咸肉糉
QQ rice dumpling
24只份量材料：糯米640克，开边绿豆300克，五花腩240克，糉叶24片，绳调味：盐1茶匙，鸡粉1茶匙，五香粉1茶匙，粟米油3汤匙腌肉：盐半茶匙，五香粉半茶匙，生抽1茶匙，糖半茶匙，鸡粉半茶匙，绍酒1茶匙
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Updated
By Ida Cheung
Source: SBS
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