【美食速递】红枣蓉黄糖砵仔糕07:42SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.53MB)Download the SBS Audio appAvailable on iOS and AndroidRed dates bowl-shaped pudding Source: May Lee香港其中一个最受欢迎的街头小食,一定非砵仔糕莫属。来到澳洲却思念着香港美味的砵仔糕,何不亲自尝试制作、回味一番?今集的「美食速递」,李太及余睿章为大家介绍一款富有新意的「红枣蓉黄糖砵仔糕」。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.53MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 3 March 2017 10:45amUpdated 16 July 2017 10:25pmBy Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare香港其中一个最受欢迎的街头小食,一定非砵仔糕莫属。来到澳洲却思念着香港美味的砵仔糕,何不亲自尝试制作、回味一番?今集的「美食速递」,李太及余睿章为大家介绍一款富有新意的「红枣蓉黄糖砵仔糕」。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds