美食速递:蒸排骨小技巧06:02SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.77MB)Download the SBS Audio appAvailable on iOS and AndroidSteamed ribs Source: Getty Image/bflshadow不少的朋友都会用电饭煲来蒸排骨,但这种煮法往往未能蒸出美味的排骨,那么到底该怎样蒸排骨,才能让排骨又滑又爽口呢?今集的美食速递中,李太和鄺家伟就为你介绍蒸排骨的小技巧,请留意收听。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.77MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 21 September 2016 12:00pmUpdated 21 September 2016 1:20pmBy Wade KuangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare不少的朋友都会用电饭煲来蒸排骨,但这种煮法往往未能蒸出美味的排骨,那么到底该怎样蒸排骨,才能让排骨又滑又爽口呢?今集的美食速递中,李太和鄺家伟就为你介绍蒸排骨的小技巧,请留意收听。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds