【美食速递】鲍鱼蚝仔肉碎泡饭07:50Rice in abalone,baby oysters and pork mince soup. Source: May LeeFollow and SubscribeDownload (3.59MB)Download the SBS Audio appAvailable on iOS and Android 潮州菜的蚝仔粥是相当着名的,李太与余睿章将蚝仔粥稍微加料变作鲍鱼蚝仔肉碎泡饭,味道更加鲜美,在家也是十分容易烹调的。分享