[美食速递]鱼唇羹07:01SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.21MB)Download the SBS Audio appAvailable on iOS and AndroidThickened shark's tail skin soup Source: May Lee鱼唇羹是一款鲜味可口的海鲜羹,如果加入蛋花,慢火熬制,便更加色香味全, 请听李太与鄺家伟介绍如何做出美味可口的鱼唇羹。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.21MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 10 October 2016 1:15pmBy Wade KuangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare鱼唇羹是一款鲜味可口的海鲜羹,如果加入蛋花,慢火熬制,便更加色香味全, 请听李太与鄺家伟介绍如何做出美味可口的鱼唇羹。材料: 已发鱼唇280克 叉烧丝120克 熟冬菇丝3只 银芽150克 姜 2片 葱 1条 上汤 5杯分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds