【美食速递】海绵蛋糕07:41SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.52MB)Download the SBS Audio appAvailable on iOS and AndroidSponge cake Source: May Lee海绵蛋糕鸡蛋味道浓郁,口感松软,常用于不同蛋糕的饼底。今集李太与张楚慧会为大家介绍如何制造这个可以配搭不同配料的海绵蛋糕。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.52MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 3 May 2017 1:00pmUpdated 3 May 2017 1:04pmBy Chowai CheungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare海绵蛋糕鸡蛋味道浓郁,口感松软,常用于不同蛋糕的饼底。今集李太与张楚慧会为大家介绍如何制造这个可以配搭不同配料的海绵蛋糕。材料: 低筋面粉80克,泡打粉¼茶匙,盐少许,鸡蛋四只,砂糖70克,植物油30毫升 分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds