【美食速递】豆浆蒸蛋白06:54SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (12.66MB)Download the SBS Audio appAvailable on iOS and AndroidSteam Egg white mixed with soya milk Source: Mrs May Lee provided不少人喜欢吃蒸水蛋,因为认为蒸水蛋好送饭,但若大家嫌蛋王太肥腻、想吃得更健康,就要留意李太及杨蕙而的好介绍-「豆浆蒸蛋白」。Follow and Subscribe Apple Podcasts YouTube Spotify Download (12.66MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 4 May 2018 1:20pmBy Ivan LeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare不少人喜欢吃蒸水蛋,因为认为蒸水蛋好送饭,但若大家嫌蛋王太肥腻、想吃得更健康,就要留意李太及杨蕙而的好介绍-「豆浆蒸蛋白」。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds