【美食速递】味菜肉丝炒鸡脾菇06:28SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (11.84MB)Download the SBS Audio appAvailable on iOS and AndroidStir fried pickle, pork strips and king trumpet mushroom Source: provided by Mrs. May Lee味菜又名咸酸菜,不少华人家庭都会用味菜入饌,今日李太及杨蕙而会教大家烹调一道「味菜肉丝炒鸡脾菇」,以及介绍处理味菜及切肉的技巧。Follow and Subscribe Apple Podcasts YouTube Spotify Download (11.84MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 9 May 2018 1:00pmUpdated 10 May 2018 3:35pmBy Ivan LeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare味菜又名咸酸菜,不少华人家庭都会用味菜入饌,今日李太及杨蕙而会教大家烹调一道「味菜肉丝炒鸡脾菇」,以及介绍处理味菜及切肉的技巧。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds