【美食速递】味菜肉丝炒鸡脾菇
Stir fried pickle, pork strips and king trumpet mushroom Source: provided by Mrs. May Lee
味菜又名咸酸菜，不少华人家庭都会用味菜入饌，今日李太及杨蕙而会教大家烹调一道「味菜肉丝炒鸡脾菇」，以及介绍处理味菜及切肉的技巧。
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