【美食速递】八宝甜粽07:05SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.25MB)Download the SBS Audio appAvailable on iOS and AndroidSweet Rice Dumpling Source: May Lee八宝甜棕,有点像把八宝饭用粽子叶裹起来,没有太大的困难,但材料颇多,要做得好有点讲究, 所以李太与余睿章在今集为你介绍包这种粽的窍门。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.25MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 26 May 2017 12:30pmUpdated 8 July 2017 3:45pmBy Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare八宝甜棕,有点像把八宝饭用粽子叶裹起来,没有太大的困难,但材料颇多,要做得好有点讲究, 所以李太与余睿章在今集为你介绍包这种粽的窍门。材料: 圆糯米500克,黑糯米100克。 馅料: 八宝豆200克,油2汤匙,米酒1汤匙。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds