【美食速递】色香味全的炒菜技巧07:43 Source: VisualHunt via PexelsSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (3.53MB)Download the SBS Audio appAvailable on iOS and Android 炒菜看似容易,但要炒菜炒得色香味全就要学习适当炒菜及洗菜技巧。杨蕙而于节目中就会请教李太炒菜的技巧。分享Latest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3