【美食速递】烹煮米粉的秘技07:33SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.46MB)Download the SBS Audio appAvailable on iOS and AndroidRice vermicelli Source: Flickr/ Naotake Murayama烹煮米粉时,可曾试过令面条黏作一团,失去米粉应有的爽身口感?今集的「美食速递」,李太及余睿章为大家分享烹煮米粉的秘技。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.46MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 22 March 2017 3:15pmUpdated 16 July 2017 10:23pmBy Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare烹煮米粉时,可曾试过令面条黏作一团,失去米粉应有的爽身口感?今集的「美食速递」,李太及余睿章为大家分享烹煮米粉的秘技。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds