美食速]递: 䓤爆鲜菇06:57SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.19MB)Download the SBS Audio appAvailable on iOS and Android Source: May Lee材料:鲜菇 350克菜远 1 扎生油 2汤匙红䓤头 3粒 (去皮．切粒)蒜头 2瓣 (去皮．拍扁)青䓤 125克 (切段)绍酒 2茶匙芝蔴油 1茶匙 调味料:鱼露 1汤匙生粉 1/2 茶匙胡椒粉 少许清鸡汤 1/4 杯砂糖 2茶匙Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.19MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 11 January 2016 10:28amUpdated 12 January 2016 10:42amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare材料:鲜菇 350克菜远 1 扎生油 2汤匙红䓤头 3粒 (去皮．切粒)蒜头 2瓣 (去皮．拍扁)青䓤 125克 (切段)绍酒 2茶匙芝蔴油 1茶匙 调味料:鱼露 1汤匙生粉 1/2 茶匙胡椒粉 少许清鸡汤 1/4 杯砂糖 2茶匙分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系？podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低？（8月2日）podcast episode5 minutes 37 seconds
