【美食速递】蚝豉咸猪骨皮蛋粥06:41SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (12.24MB)Download the SBS Audio appAvailable on iOS and Androidsalty pork bone, dry oyster and salty egg congee. Source: Provided by Mrs. May Lee香港及中国地区有不少粥店和酒楼日常也有咸瘦肉皮蛋粥售卖,但澳洲相对比较少粥店,若想吃粥,不妨自己花点时间在家烹调。李太及杨蕙而今日就会介绍一味蚝豉咸猪骨皮蛋粥的做法。Follow and Subscribe Apple Podcasts YouTube Spotify Download (12.24MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 22 June 2018 1:20pmUpdated 22 June 2018 1:23pmBy Ivan LeungPresented by Wai Yee Yeung, Mrs. May LeeSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare香港及中国地区有不少粥店和酒楼日常也有咸瘦肉皮蛋粥售卖,但澳洲相对比较少粥店,若想吃粥,不妨自己花点时间在家烹调。李太及杨蕙而今日就会介绍一味蚝豉咸猪骨皮蛋粥的做法。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds