美食速递 :焦黑鑊渍易洁方法05:27SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.5MB)Download the SBS Audio appAvailable on iOS and AndroidChinese woks are easily stained with dark marks after cooking. Source: Wok to walk international CC by SA 4.0华人喜欢用鑊煮餸，但在鑊上的污渍是很难洗干净的， 李太与曾小碧介绍大家用一些简单易做的方法来清除鑊渍。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.5MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 28 July 2016 3:54pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare华人喜欢用鑊煮餸，但在鑊上的污渍是很难洗干净的， 李太与曾小碧介绍大家用一些简单易做的方法来清除鑊渍。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系？podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低？（8月2日）podcast episode5 minutes 37 seconds
