李太与曾小碧与大家分享怎样浸发鱿鱼，让大家在家中也可以重温以往香港一些街头小食的风味。
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美食速递 :如何浸发鱿鱼?
Dried squids
李太与曾小碧与大家分享怎样浸发鱿鱼，让大家在家中也可以重温以往香港一些街头小食的风味。
Published
Updated
By Elsa Tsang
Source: SBS
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Dried squids
Published
Updated
By Elsa Tsang
Source: SBS
Share this with family and friends
