美食速递﹕柠檬陈皮炖鸭汤05:48SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.66MB)Download the SBS Audio appAvailable on iOS and AndroidThis lemon duck soup will be good to your health during the winter season. Source: May Lee天气干燥,应该多煲些靚汤补身兼润喉,不过,补汤未必好味,除非是李太与曾小碧介绍的这味柠檬陈皮炖鸭汤,包你饮过翻寻味。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.66MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 28 July 2016 3:56pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare天气干燥,应该多煲些靚汤补身兼润喉,不过,补汤未必好味,除非是李太与曾小碧介绍的这味柠檬陈皮炖鸭汤,包你饮过翻寻味。材料: 鸭 1只,咸柠檬 2个,廋排骨 600克,陈皮 1/2块,白胡椒 1粒,冰糖碎 1汤匙半,姜片 4片,盐 4茶匙,清水 8杯调味料: 鱼露 1茶匙,盐 少许,分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds