美食速递: 烧汁煎焗鲛鱼扒05:51SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.68MB)Download the SBS Audio appAvailable on iOS and AndroidMackerel fish served with tasty sauce Source: Beck / Flickr李太与曾小碧为你介绍以日式照烧汁来煎焗鲛鱼扒,好味到难以形容。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.68MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 29 January 2016 1:42pmUpdated 29 January 2016 3:59pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare李太与曾小碧为你介绍以日式照烧汁来煎焗鲛鱼扒,好味到难以形容。材料:鲛鱼扒 2大件 洋葱丝 半只日式照烧汁 3汤匙 沙律酱 适量分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds