【美食速递】陈年咸柑桔07:16SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.33MB)Download the SBS Audio appAvailable on iOS and Android用一個密封的玻璃樽便可炮製鹹柑桔。 Source: May Lee感冒季节已到,如果家中有备咸柑桔,一旦喉咙痛,便可冲水饮,纾缓喉咙肿痛的情况,李太与杨蕙而为你介绍如何炮制陈年咸柑桔。Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.33MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 22 April 2019 11:20amSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare感冒季节已到,如果家中有备咸柑桔,一旦喉咙痛,便可冲水饮,纾缓喉咙肿痛的情况,李太与杨蕙而为你介绍如何炮制陈年咸柑桔。材料:柑桔25粒,海盐2公斤。用具:密口约8 吋高玻璃樽分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds